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American recipes costing less than $1.5 per serving
All recipes » American
New Best Flour TortillasHeretofore, I have only used lard to make tamales; however, I experimented with using it for tortillas. They came out flavorful, fluffy, and soft.… |
myra byanka
May 2013 Professional |
1 vote
3195 views
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Snappy Stuffed TomatillosWhat a wonderful treat at parties. Friends and family will request this time and time again. Feel free to substitute cherry tomatoes for the… |
Robyn Savoie
Jun 2013 Advanced |
1 vote
5512 views
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Pork Roast With The World's Best Loin Roast RubThis sweet and spicy dry rub mix that top this roast add flavor sure to become a favorite. |
Robyn Savoie
Jun 2013 Advanced |
1 vote
11341 views
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Zucchini-Carrot BarsReminiscent of carrot cake, these garden-fresh sweet bars make a delicious and pretty snack or dessert to take to a gathering. Or set out some of… |
Robyn Savoie
Aug 2013 Advanced |
1 vote
3485 views
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Shrimp Fra Diavalo Pizza“Fra Diavalo” which literally means “devil brother” is a popular sauce often used with seafood. The “devil” in this case is a little heat courtesy… |
Carolinaheartstrings
Aug 2013 Intermediate |
1 vote
1731 views
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Strawberry Jam Salad Dressing
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Catherine Pappas
Aug 2013 Intermediate |
1 vote
3114 views
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Blueberry BuckleChock full of blueberries, the tender and not-too-sweet cake batter produces a mid-morning coffee cake or dessert ‘extraordinaire’! A light… |
Salad Foodie
Aug 2013 Professional |
1 vote
5160 views
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Tex-Mex Breakfast PizzaTo make it easier, use referigerated pizza dough. Works with chorizo, or any breakfast meat. |
myra byanka
Aug 2013 Professional |
1 vote
4453 views
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Potato PancakesThese savory potato pancakes are one of three favorite recipes I have. The nutmeg addes an interesting twist. |
Robyn Savoie
Sep 2013 Advanced |
1 vote
3513 views
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Apple Muffins ( no butter)These apple muffins are moist and mildly sweet. Oil is substituted for butter. |
A Cook at Heart
Nov 2013 Intermediate |
1 vote
3741 views
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