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American grill recipes with 500 or fewer calories costing more than $3 per serving
All recipes » Grill » 500 or fewer calories » American
Flavorful Grilled ShrimpThis is a classic grilled shrimp recipe originally from Craig Clairborne's NYT cookbook, then adapted by Ina Garten, and then finally perfected by… |
John Spottiswood
Sep 2012 Advanced |
8 votes
9181 views
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Simple Himalayan Salt Block SalmonMy wife got me a Himalayan Salt Block to try grilling on this summer. We made our first attempt last night… |
John Spottiswood
Aug 2011 Advanced |
4 votes
19480 views
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Grilled Salmon and Pineapple with Avocado salsaNone of our kids thought they were going to like the grilled pineapple in this recipe, but they all ended up… |
John Spottiswood
Feb 2015 Advanced |
1 vote
6884 views
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Peachy SalmonWild Salmon was among the delicasies I first learned to appreciate while working in Alaska. Use any good store-bought peach preserves for this… |
Kevin Olomon
Feb 2010 Professional |
3 votes
3624 views
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Lamb Loin Chops with Mint Pesto
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Deborrah Justice
Aug 2012 Advanced |
1 vote
2372 views
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Grilled Scallops and Papaya SalsaGreat light dinner or lunch. Make sure to have some good crusty bread with it. |
Denise Sherin
Aug 2014 Advanced |
1 vote
2336 views
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Grilled Avocado and Sauteed Mushroom Burger
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Shea Goldstein
Sep 2011 Intermediate |
1 vote
2263 views
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Grilled Lamb KebabsThese light Moroccan seasonings produce extremely flavorful lamb. They enhance the natural flavor of the lamb without overwhelming it. Whether you… |
John Spottiswood
Oct 2009 Advanced |
4 votes
5605 views
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Dad's RubThis is a rub that my dad developed for smoking meats at our supper club. It works great for grilling and we used it on pork, chicken and beef. |
Shelli
Jan 2012 Advanced |
2 votes
1795 views
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GRILLED FLANK STEAK WITH AVOCADO AND TWO -TAMATO SALSATHIS IS A QUICK SUMMER MEAL YOU CAN DO WHEN IN A HURRY BUT WANT SOMETHING THAT TASTES GOOD AND STILL HEALTHY… |
charlene sherman
Jul 2010 Professional |
1 vote
1305 views
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The "Hawaiian" BurgerWe love these grilled burgers year round. Serve with a side salad, fresh corn on the cob. Yum! |
"Cheffie Cooks"
Oct 2016 Advanced |
1 vote
948 views
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