Quick and easy American grill recipes costing more than $3 per serving

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Flavorful Grilled Shrimp

Flavorful Grilled Shrimp

This is a classic grilled shrimp recipe originally from Craig Clairborne's NYT cookbook, then adapted by Ina Garten, and then finally perfected by…

John Spottiswood
Sep 2012
Advanced
8 votes
9181 views
Simple Himalayan Salt Block Salmon

Simple Himalayan Salt Block Salmon

My wife got me a Himalayan Salt Block to try grilling on this summer. We made our first attempt last night…

John Spottiswood
Aug 2011
Advanced
4 votes
19480 views
Asian-style Himalayan Salt Block Salmon

Asian-style Himalayan Salt Block Salmon

This is another great way to prepare salmon on a Himalayan Salt Block. if you like salmon with asian spices,…

John Spottiswood
Aug 2011
Advanced
3 votes
8514 views
Grilled Catfish with Red Rice and Lemon Butter

Grilled Catfish with Red Rice and Lemon Butter

This is a truly delicious meal. Our kids loved it as much as we did. We made a version of the fish with Lemon…

Nancy Miyasaki
Jun 2009
Intermediate
4 votes
8859 views
Marinated Grilled Chicken with Watermelon-Jalepeno Salsa

Marinated Grilled Chicken with Watermelon-Jalepeno Salsa

Tracy Wilson
Jul 2011
Advanced
1 vote
2647 views
Holiday Grilled Baby Back Ribs with Hoisin~Molasses Glaze

Holiday Grilled Baby Back Ribs with Hoisin~Molasses Glaze

Delicious Ribs grilled to perfection with a hoisin~molasses glaze, just scrumptious!

"Cheffie Cooks"
Apr 2016
Advanced
1 vote
3424 views
Flank Steak with Special Sauce!

Flank Steak with Special Sauce!

This is a simple marinade that combines some ingredients you wouldn't normally combine. It's a Japanese-French concoction that is sure to put a…

Nancy Miyasaki
Jun 2009
Intermediate
4 votes
5909 views
Grilled Sockeye Salmon over Israeli Couscous with a Yogurt, Lemon, Chive Sauce, Mozzarella and Tomato Salad with a Beet Vinaigrette and Fresh Garden Greens, Radish, and Scallion

Grilled Sockeye Salmon over Israeli Couscous with a Yogurt, Lemon, Chive Sauce, Mozzarella and Tomato Salad with a Beet Vinaigrette and Fresh Garden Greens, Radish, and Scallion

Sometimes we do not have a ton of time to cook and having containers of fresh greens, herbs, and vegetables around the yard really is a time and money saver. Also having the freezer and refrigerator holding other ingredients from previously butchered fish or chicken and mother batches of tomatoes, chilies, poached garlic and, in this case roasted beets, allows a quick meal without a journey to the…

Nutrition Health Net
Dec 2011
Intermediate
1 vote
4010 views
Olive Oil/Lemon/Garlic Marinade

Olive Oil/Lemon/Garlic Marinade

This is a great marinade for grilled veggies, pork or chicken.

Robin Cooper
Oct 2010
Intermediate
1 vote
4512 views
Grilled Scallops and Papaya Salsa

Grilled Scallops and Papaya Salsa

Great light dinner or lunch. Make sure to have some good crusty bread with it.

Denise Sherin
Aug 2014
Advanced
1 vote
2336 views
Honey-Pineapple Glazed Grilled Ribs

Honey-Pineapple Glazed Grilled Ribs

Outstanding flavors abound this grilled dish! Wonderful appetizer!

"Cheffie Cooks"
Aug 2016
Advanced
1 vote
823 views
Grilled Lamb Kebabs

Grilled Lamb Kebabs

These light Moroccan seasonings produce extremely flavorful lamb. They enhance the natural flavor of the lamb without overwhelming it. Whether you…

John Spottiswood
Oct 2009
Advanced
4 votes
5605 views
Grilled Chicken-Melon Salad

Grilled Chicken-Melon Salad

Grilled Chicken-Melon Salad is an easy recipe for your outdoor barbecue and grilling recipe files. It is a Tex-Mex style recipe with chopped chicken…

RecipeKing
Feb 2015
Intermediate
1 vote
1947 views
Grilled Steaks And Tomatoes With Basil Garlic Bread

Grilled Steaks And Tomatoes With Basil Garlic Bread

I am not a steak lover but this steak really made me crazy. Check out it’s recipe to see why it’s so heavenly…

RecipesnFood
Oct 2015
Intermediate
1 vote
3761 views
Apricot Ginger Glazed Pork Tenderloins

Apricot Ginger Glazed Pork Tenderloins

I love the combination of sweet and spicy! The sweet from the Apricot Ginger glaze and the spicy from the…

Robyn Medlin
Apr 2011
Intermediate
1 vote
1980 views