Print
Email
Add a photoOutstanding flavors abound this grilled dish! Wonderful appetizer!
Ingredients
- 2 pounds small Ribs
- fresh cut pineapple wedges
- 1/2 teaspoon cinnamon
- one 5 ounce can crushed pineapples in natural juices
- 1/2 teaspoon ginger
- 4 cup Pure Honey
Directions
- In a sauce pan add crush pineapples and juices on low heat, add ginger and cinnamon, honey stir well and allow flavors to meld and heat through, pour through a mesh sieve retain juices (glaze) discards pineapple flesh, coat each Rib well and grill 15 minutes, continue to coat in glaze as the ribs grill
- Serve with fresh pineapple wedges
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 329g | |
| Recipe makes 6 servings | |
| Calories 747 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.13g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 230mg | 7% |
| Total Carbs 201.86g | 54% |
| Dietary Fiber 1.9g | 6% |
| Sugars 197.65g | 132% |
| Protein 1.2g | 2% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
