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Cucumber Oil Pickles Recipe

Name: Cucumber Oil Pickles
Ingredients: 5 doz green cucumbers, 4 inches long; 5 c. Vinegar; 20 sm Onions, sliced; 1/2 tsp White mustard seed; 1 1/2 Tbsp. Celery salt; 1 c. Salad oil Salt

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $8.14 view details

5 doz green cucumbers, 4 inches long
5 c. Vinegar
20 sm Onions, sliced
1/2 tsp White mustard seed
1 1/2 Tbsp. Celery salt
1 c. Salad oil Salt

Directions

Wash cucumbers and slice without paring. Sprinkle freely with salt. Allow to stand 24 hrs. Drain. Add in onions. Combine vinegar, celery salt, mustard seed, and salad oil. Beat till well blended. Pour over cucumbers that have been packed in freshly sterilized jars. Florence Taft Eaton,

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Amount Per Serving	%DV
Serving Size 1881g
Recipe makes 6 servings
Calories 315
Calories from Fat 24	8%
Total Fat 2.71g	3%
Saturated Fat 0.26g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 101mg	4%
Potassium 2612mg	75%
Total Carbs 55.62g	15%
Dietary Fiber 14.9g	50%
Sugars 31.3g	21%
Protein 11.45g	18%

Cucumber Oil Pickles Recipe

Ingredients