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Cucumber Onion Pickles Recipe

Name: Cucumber Onion Pickles
Ingredients: 12 lg. cucumbers; 6 med. onions; 1/4 c. salt; 1 quart. vinegar; 1 c. brown sugar; 1 c. white granulated sugar; 1 tbsp. cornstarch; 1 tbsp. turmeric; 1 tbsp. dry mustard

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.97 view details

12 lg. cucumbers
6 med. onions
1/4 c. salt
1 quart. vinegar
1 c. brown sugar
1 c. white granulated sugar
1 tbsp. cornstarch
1 tbsp. turmeric
1 tbsp. dry mustard

Directions

Wash, peel and slice cucumbers and onions. Cover with the salt and let set overnight. Bring vinegar and sugar to a boil. Mix mustard, turmeric and cornstarch in cool vinegar and add in to boiling mix. Drain cucumbers and onions; add in to vinegar solution and bring to a boil. Pack into warm, sterilized jars and seal at once.

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Amount Per Serving	%DV
Serving Size 566g
Recipe makes 8 servings
Calories 301
Calories from Fat 6	2%
Total Fat 0.72g	1%
Saturated Fat 0.09g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3581mg	149%
Potassium 675mg	19%
Total Carbs 68.21g	18%
Dietary Fiber 3.7g	12%
Sugars 59.56g	40%
Protein 2.81g	4%

Cucumber Onion Pickles Recipe

Ingredients