Cucumber And Sour Cream Salad Recipe

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1 vote | 2301 views
Servings: 2

Ingredients

Cost per serving $2.08 view details

Directions

  1. Peel and slice cucumbers into wheels. Cream and slice onions into small strips. Add in vinegar, lowfat sour cream, sugar, salt and pepper together; mix well. Stir in cucumbers and onions. Let set for 2 hrs prior to serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 408g
Recipe makes 2 servings
Calories 320  
Calories from Fat 249 78%
Total Fat 28.35g 35%
Saturated Fat 16.35g 65%
Trans Fat 0.0g  
Cholesterol 74mg 25%
Sodium 120mg 5%
Potassium 556mg 16%
Total Carbs 12.96g 3%
Dietary Fiber 2.1g 7%
Sugars 10.44g 7%
Protein 4.58g 7%
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Reviews

  • DEANNA DOYLE
    I added fresh dill and it was so good
    I've cooked/tasted this recipe!
    This is a variation

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