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Cucumbers With Sour Cream Recipe

Name: Cucumbers With Sour Cream
Ingredients: 1 c. lowfat sour cream; 1 Tbsp. sugar; 2 Tbsp. cider vinegar; 1/4 c. minced fresh dill; 1/4 tsp white pepper; 1/2 tsp Salt; 1 tsp celery seed; 2 x long cucumbers; 1 sm onion minced fresh dill

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.95 view details

1 c. lowfat sour cream
1 Tbsp. sugar
2 Tbsp. cider vinegar
1/4 c. minced fresh dill
1/4 tsp white pepper
1/2 tsp Salt
1 tsp celery seed
2 x long cucumbers
1 sm onion minced fresh dill

Directions

Combine lowfat sour cream, sugar, vinegar, dill, pepper, salt and celery seed; blend. Pare cucumber and slice as thin as possible. Clean the onion, but slice it by hand, a bit thicker than the cucumber. Add in the vegetables to the lowfat sour cream mix and toss lightly. Chill for at least two hrs so the cukes can absorb the dressing. Sprinkle with additional dill and serve.

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Amount Per Recipe	%DV
Recipe Size 635g
Calories 569
Calories from Fat 408	72%
Total Fat 46.45g	58%
Saturated Fat 26.58g	106%
Trans Fat 0.0g
Cholesterol 120mg	40%
Sodium 1361mg	57%
Potassium 882mg	25%
Total Carbs 32.98g	9%
Dietary Fiber 3.5g	12%
Sugars 27.5g	18%
Protein 7.65g	12%

Cucumbers With Sour Cream Recipe

Ingredients