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Servings: 6

Ingredients

Cost per serving $0.20 view details
  • 2 c. uncooked rice
  • 4 c. water
  • 1/2 teaspoon salt
  • 2 tbsp. butter
  • 2 tbsp. firmly packed crushed peppermint

Directions

  1. In a large heavy saucepan combine rice, water, salt, butter and peppermint. Bring to a quick boil over high heat. Cover and simmer off liquid, about 12 to 15 min. Serve while still hot.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 225g
Recipe makes 6 servings
Calories 259  
Calories from Fat 37 14%
Total Fat 4.25g 5%
Saturated Fat 2.54g 10%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 231mg 10%
Potassium 74mg 2%
Total Carbs 49.35g 13%
Dietary Fiber 0.8g 3%
Sugars 0.08g 0%
Protein 4.45g 7%
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