Servings: 6
Ingredients
- 2 c. uncooked rice
- 4 c. water
- 1/2 teaspoon salt
- 2 tbsp. butter
- 2 tbsp. firmly packed crushed peppermint
Directions
- In a large heavy saucepan combine rice, water, salt, butter and peppermint. Bring to a quick boil over high heat. Cover and simmer off liquid, about 12 to 15 min. Serve while still hot.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 225g | |
Recipe makes 6 servings | |
Calories 259 | |
Calories from Fat 37 | 14% |
Total Fat 4.25g | 5% |
Saturated Fat 2.54g | 10% |
Trans Fat 0.0g | |
Cholesterol 10mg | 3% |
Sodium 231mg | 10% |
Potassium 74mg | 2% |
Total Carbs 49.35g | 13% |
Dietary Fiber 0.8g | 3% |
Sugars 0.08g | 0% |
Protein 4.45g | 7% |
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