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Add a photoServings: 6
Ingredients
- 4 x Cucumbers thinly sliced
- 6 ounce Crab meat fresh or possibly canned
- 1 Tbsp. Salt
- 1/4 c. Soy sauce, light
- 1/8 c. Rice wine vinegar
- 1/2 Tbsp. Sesame oil
- 1 pch Sugar to taste
Directions
- Mix the cucumbers with the salt. Place in a colander and let drain about 45 min. Rinse the cucumbers and drain well. Mix with the crab.
- Make a dressing of the light soy sauce, rice-wine vinegar, sesame oil and sugar. Toss with the crab and liquid removed cucumbers and serve.
- Comments: This is a very delicate and unusual salad. Do not be put off by the salt; it is used to draw water from the cucumbers, then the saltwater is liquid removed off.
- This tasty salad makes a most unusual side dish. It is a gift from Mrs. Yasuko Wada, my dear friend of college days. She came to this country to study Christian education at my college, thus our lasting friendship.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 6 servings | |
| Calories 57 | |
| Calories from Fat 15 | 26% |
| Total Fat 1.64g | 2% |
| Saturated Fat 0.24g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 1858mg | 77% |
| Potassium 266mg | 8% |
| Total Carbs 3.14g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.73g | 1% |
| Protein 7.06g | 11% |
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