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Servings: 4

Ingredients

Cost per serving $1.45 view details

Directions

  1. Saute/fry green pepper, onion and mushrooms till golden brown. Add in meat and cook over moderate heat till browned. Add in tomatoes, olives, raisins, almonds, salt and pepper. Cover and simmer for 20 min. Serve over rice. Serves 4.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 212g
Recipe makes 4 servings
Calories 332  
Calories from Fat 186 56%
Total Fat 20.84g 26%
Saturated Fat 5.4g 22%
Trans Fat 0.9g  
Cholesterol 74mg 25%
Sodium 849mg 35%
Potassium 596mg 17%
Total Carbs 12.4g 3%
Dietary Fiber 1.8g 6%
Sugars 8.05g 5%
Protein 24.34g 39%
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