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Crusty Topped Macaroni And Cheese Recipe

Name: Crusty Topped Macaroni And Cheese
Ingredients: 2 c. uncooked macaroni; 3 tbsp. butter; 3 tbsp. flour; 2 1/2 c. lowfat milk; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon paprika; 2 c. grated Cheddar cheese

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.46 view details

2 c. uncooked macaroni
3 tbsp. butter
3 tbsp. flour
2 1/2 c. lowfat milk
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon paprika
2 c. grated Cheddar cheese

Directions

Cook macaroni in boiling water, salted, 4 min, drain. Blend butter and flour in saucepan; add in lowfat milk gradually. Cook over medium heat, stirring constantly till creamy. Add in salt, pepper, paprika and 2/3 of the cheese; stir till cheese is melted.
Turn macaroni into well-greased 2 qt casserole; pour sauce over macaroni. Stir; sprinkle with remaining cheese. Bake for 30 min at 375 degrees.

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Amount Per Serving	%DV
Serving Size 144g
Recipe makes 8 servings
Calories 311
Calories from Fat 144	46%
Total Fat 16.43g	21%
Saturated Fat 10.26g	41%
Trans Fat 0.0g
Cholesterol 50mg	17%
Sodium 416mg	17%
Potassium 211mg	6%
Total Carbs 26.11g	7%
Dietary Fiber 0.9g	3%
Sugars 4.85g	3%
Protein 14.57g	23%

Crusty Topped Macaroni And Cheese Recipe

Ingredients