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Home » Recipes » Paul Merrett's Spiced Chicken In Coconut Milk

Paul Merrett's Spiced Chicken In Coconut Milk Recipe

Name: Paul Merrett's Spiced Chicken In Coconut Milk
Ingredients: 4 x Chicken breasts; 4 x Thighs; 4 x Legs; 8 x Shallots, very finely minced; 2 Tbsp. Fresh ginger grated; 1 Tbsp. Minced Thai chillies; 2 Tbsp. Minced lemongrass; 1/2 Tbsp. Grated galangal; 6 x Cloves garlic, finely minced; 1 Tbsp. Grnd turmeric; 1 lt Coconut lowfat milk; 1/2 lt Chicken stock; 10 x Kaffir lime leaves, shredded (10 to 15)

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $1.43 view details

4 x Chicken breasts
4 x Thighs
4 x Legs
8 x Shallots, very finely minced
2 Tbsp. Fresh ginger grated
1 Tbsp. Minced Thai chillies
2 Tbsp. Minced lemongrass
1/2 Tbsp. Grated galangal
6 x Cloves garlic, finely minced
1 Tbsp. Grnd turmeric
1 lt Coconut lowfat milk
1/2 lt Chicken stock
10 x Kaffir lime leaves, shredded (10 to 15)

Directions

1 To brown the chicken: Pan fry the chicken till golden, remove and set aside.
2 To fry the remaining ingredients: Cook the shallots, ginger, chillies, lemongrass, galangal, garlic and turmeric in the pan for about five min to release the flavours. Add in the pan-fried chicken.
3 Finally, add in the coconut lowfat milk and chicken stock. Season and add in the shredded kaffir lime leaves. Cook till the chicken is tender.

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Amount Per Serving	%DV
Serving Size 172g
Recipe makes 8 servings
Calories 226
Calories from Fat 127	56%
Total Fat 14.63g	18%
Saturated Fat 8.64g	35%
Trans Fat 0.08g
Cholesterol 54mg	18%
Sodium 301mg	13%
Potassium 356mg	10%
Total Carbs 5.32g	1%
Dietary Fiber 2.5g	8%
Sugars 1.64g	1%
Protein 18.49g	30%

Paul Merrett's Spiced Chicken In Coconut Milk Recipe

Ingredients