Crunchy Vegetable Burrito Banditos Recipe

Name: Crunchy Vegetable Burrito Banditos
Ingredients: 1/2 c. Shredded carots; 1/2 c. Minced broccoli; 1/2 c. Minced cauliflower; 2 x Green onions thinly sliced; 4 ounce Shredded lowfat Cheddar cheese; 1/4 c. Nonfat ranch salad dressing; 1/2 tsp Chili pwdr; 4 x (7-inch) Flour tortillas; 1 c. Torn iceberg lettuce bite-size pcs

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.55 view details

1/2 c. Shredded carots
1/2 c. Minced broccoli
1/2 c. Minced cauliflower
2 x Green onions thinly sliced
4 ounce Shredded lowfat Cheddar cheese
1/4 c. Nonfat ranch salad dressing
1/2 tsp Chili pwdr
4 x (7-inch) Flour tortillas
1 c. Torn iceberg lettuce bite-size pcs

Directions

In a mixing bowl, combine carrots, broccoli, cauliflower, and onions with cheese, dressing, and chili pwdr.
Lay tortillas flat on the counter and spoon about 1/2 c. vegetable mix and 1/4 c. of lettuce down the center. Wrap each tortilla around the vegetable mix.
This recipe serves 4.

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Amount Per Serving	%DV
Serving Size 78g
Recipe makes 4 servings
Calories 140
Calories from Fat 86	61%
Total Fat 9.79g	12%
Saturated Fat 6.0g	24%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 292mg	12%
Potassium 130mg	4%
Total Carbs 6.01g	2%
Dietary Fiber 0.8g	3%
Sugars 1.66g	1%
Protein 7.71g	12%

Crunchy Vegetable Burrito Banditos Recipe

Ingredients