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Ingredients
- 3 lb Cubed sirloin, london broil
- Tri-tip
- 4 Tbsp. Wesson oil
- 6 ounce Sausage
- 1 x 14 1/2oz can beef broth
- 1 x 8oz can hunt's tomato sauce
- 1 x 6oz can snap-e-tom
- 1 x 12oz can budweiser
- 11 Tbsp. Gebhardt chili pwdr
- 1 tsp Garlic pwdr
- 1 Tbsp. Onion pwdr
- 2 tsp Tabasco pepper sauce
- 1 Tbsp. Cumin
- Salt to taste
Directions
- Saute/fry beef in oil; fry sausage untildone and drainwell; put beef, sausage and 1/2 can of beef broth in your favorite chili pot and bring to a slow simmer; add in tomato sauce, Snap-E-Tom, 6 ounces of Budweiser (drink the other 6 ounces), 6 Tbsp. of chili pwdr, garlic pwdr, onion pwdr and 1 tsp. of Tabasco peppersauce; simmer slowly for about 1 hour and 30 min, or possibly till meat is tender; add in remaining 5 Tbsp. of chili pwdr, 1 tsp. of Tabasco pepper sauce and cumin; simmer for 30 min; salt to taste. Ed Pierczynski, M.D. Carson City, Nevada
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 264g | |
| Recipe makes 8 servings | |
| Calories 316 | |
| Calories from Fat 157 | 50% |
| Total Fat 17.57g | 22% |
| Saturated Fat 3.91g | 16% |
| Trans Fat 0.22g | |
| Cholesterol 121mg | 40% |
| Sodium 593mg | 25% |
| Potassium 721mg | 21% |
| Total Carbs 2.96g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.71g | 1% |
| Protein 34.76g | 56% |
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