Crunchy Vegetable Rolls With Soy Dipping Sauce Recipe

• Nonstick vegetable oil spray
• 2 tsp Sesame oil
• 3 Tbsp. Minced green onions
• 1 Tbsp. Garlic, finely minced
• 1 Tbsp. Fresh ginger root, finely Minced
• 3 c. Minced spinach
• 4 x Shiitake mushrooms, stemmed And sliced
• 2 sm Zucchini, julienned
• 1 x Carrot, julienned
• 4 tsp Soy sauce
• 3 Tbsp. Soy sauce
• 4 x Egg roll skins, 6" size
• 3 Tbsp. Rice vinegar

Directions