Crunchy Turkey Salad Recipe

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Servings: 12

Ingredients

Cost per serving $3.75 view details
  • 12 c. cut-up cooked turkey
  • 8 med. stalks celery, sliced (about 4 c.)
  • 3 jars (10 ounce. each) watermelon pickles, liquid removed and cut into fourths
  • 1 med. onion, minced (about 1/2 c.)
  • 3 c. mayonnaise or possibly salad dressing
  • 4 teaspoon salt (optional)
  • 1 teaspoon curry pwdr
  • 1/4 teaspoon pepper
  • 4 c. chow mein noodles

Directions

  1. Mix turkey, celery, pickles, onion in bowl. Mix mayonnaise, salt, curry pwdr, pepper in another bowl.
  2. Toss 1/2 mayonnaise mix with 1/2 turkey mix GENTLY. (You have to divide the mixtures because you end up with too much in one bowl.)
  3. Chill no longer than 12 hrs. Just before serving, stir 1/2 of the noodles into each turkey mix. Garnish with celery leaves.
  4. NOTE: A 5 to 6 lb. turkey roasted and cut-up yields 12 c..

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Nutrition Facts

Amount Per Serving %DV
Serving Size 267g
Recipe makes 12 servings
Calories 687  
Calories from Fat 491 71%
Total Fat 55.71g 70%
Saturated Fat 8.62g 34%
Trans Fat 0.0g  
Cholesterol 103mg 34%
Sodium 1262mg 53%
Potassium 573mg 16%
Total Carbs 10.41g 3%
Dietary Fiber 1.2g 4%
Sugars 1.01g 1%
Protein 36.05g 58%
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