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Crunchy Spinach Salad Recipe

by CookEatShare Cookbook
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Ingredients

Cost per recipe $5.53 view details
  • 1/2 pound fresh spinach
  • 2-3 c. purple cabbage, sliced very thin
  • 1 c. slivered almonds

Directions

  1. Toss torn spinach and red cabbage together. Spread almonds over top of salad.
  2. Combine all dressing ingredients into a jar and shake vigorously. Refrigeratefor several hrs to blend flavors. Toss in salad at serving time. Serves 6.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 384g
Calories 330  
Calories from Fat 186 56%
Total Fat 22.16g 28%
Saturated Fat 1.76g 7%
Trans Fat 0.01g  
Cholesterol 0mg 0%
Sodium 161mg 7%
Potassium 1518mg 43%
Total Carbs 25.61g 7%
Dietary Fiber 13.3g 44%
Sugars 8.06g 5%
Protein 16.12g 26%
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