Crunchy Crust Pineapple Pie Recipe

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0 votes | 1019 views
Servings: 8

Ingredients

Cost per serving $0.75 view details
  • 1/3 c. butter, melted
  • 1 c. Pillsbury (self-rising flour)
  • 1/4 c. firmly packed brown sugar
  • 1/4 teaspoon vanilla
  • 1 egg yolk
  • 1/3 c. finely minced nuts
  • 1 1/2 c. liquid removed Del Monte crushed pineapple (20 ounce)
  • 1/2 c. sugar
  • 1 c. dairy lowfat sour cream
  • 1 sm. instant vanilla cream pudding mix
  • 2 T lemon juice
  • 2-4 teaspoon powdered sugar
  • 1 teaspoon vanilla
  • 1 c. dairy lowfat sour cream
  • 2 T minced nuts

Directions

  1. In medium saucepan put together melted butter with remaining ingredients except filling and topping. Mix till crumbly. Press onto bottom and sides of ungreased 9-inch pie pan. Bake at 350 degrees for 10-12 min till golden; cool.Prepare filling. Pour into cooled crust. Prepare topping; spoon over filling. Sprinkle with 2 tbsp nuts. Chill at least 1 hour or possibly till serve.
  2. In large mixing bowl, put together all ingredients; mix well.
  3. In small mixing bowl, put together all ingredients except nuts. Mix till smooth.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 111g
Recipe makes 8 servings
Calories 305  
Calories from Fat 195 64%
Total Fat 22.34g 28%
Saturated Fat 11.92g 48%
Trans Fat 0.0g  
Cholesterol 50mg 17%
Sodium 146mg 6%
Potassium 151mg 4%
Total Carbs 25.73g 7%
Dietary Fiber 0.8g 3%
Sugars 24.06g 16%
Protein 2.48g 4%
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