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Crunchy Carrot Bread Recipe

Name: Crunchy Carrot Bread
Ingredients: 7/8 c. water (for Welbilt\Dak machines add in 2TBL); 2 c. whole wheat flour; 1 c. bread flour; 1 1/2 tsp salt; 2 Tbsp. butter (I sub applesauce); 2 Tbsp. honey; 1 c. finely grated carrots; 1 Tbsp. poppy seeds (I omit); 2 tsp active dry yeast

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.50 view details

7/8 c. water (for Welbilt\Dak machines add in 2TBL)
2 c. whole wheat flour
1 c. bread flour
1 1/2 tsp salt
2 Tbsp. butter (I sub applesauce)
2 Tbsp. honey
1 c. finely grated carrots
1 Tbsp. poppy seeds (I omit)
2 tsp active dry yeast

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Amount Per Recipe	%DV
Recipe Size 778g
Calories 1749
Calories from Fat 295	17%
Total Fat 34.06g	43%
Saturated Fat 16.17g	65%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 3750mg	156%
Potassium 1675mg	48%
Total Carbs 323.07g	86%
Dietary Fiber 38.8g	129%
Sugars 40.82g	27%
Protein 55.22g	88%

Crunchy Carrot Bread Recipe

Ingredients