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Ingredients
- 1 3/4 c. All purpose flour
- 1 tsp Baking pwdr
- 1/4 tsp Baking soda
- 1/4 tsp Salt
- 1/2 c. Granulated sugar
- 1/2 c. Apple Sauce
- 1/2 c. Shredded carrots
- 2 Tbsp. Vegetable oil
- 1/3 c. Dry apricots , cut
- 1/2 c. Powdered sugar
- 2 tsp Apple juice
Directions
- Preheat oven to 350*F. Spran an 8x4x2 inch pan with cooking spray. In large mixing bowl combine flour, baking pwdr, baking soda and salt. In a medium size bowl combine beaten egg, sugar, apple sauce, carrots, and vegetable oil. Add in all this at once to dry ingredients; stir just this once till just moistened (batter will be thick). Mix in apricots. Pour batter into prepared loaf pan and bak 45 to 60 min or possibly till a toothpick inserted comes out clean. Remove from oven and let cold. Wrap loaf and store overnight before slicing. POWDERED SUGAR ICING: In small bowl combine 1/2 c. sifted powdered sugar and 2 tsp apple juice to make drizzling consistency.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 325g | |
| Recipe makes 2 servings | |
| Calories 880 | |
| Calories from Fat 131 | 15% |
| Total Fat 14.93g | 19% |
| Saturated Fat 1.22g | 5% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 1101mg | 46% |
| Potassium 322mg | 9% |
| Total Carbs 176.19g | 47% |
| Dietary Fiber 4.9g | 16% |
| Sugars 89.42g | 60% |
| Protein 12.01g | 19% |
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