Crunchy Apricot Bars Recipe

Name: Crunchy Apricot Bars
Ingredients: 1 1/2 c. Apricots, dry, 11-ounce; 4 x Large eggs; 1 c. Sugar; 1 c. Brown sugar, packed; 1/2 tsp Salt; 1/4 tsp Cardamom, grnd; 1 tsp Lemon peel, grated; 1/4 c. Butter, melted; 2 c. All-purpose flour; 2 tsp Baking pwdr; 1 c. Toasted almonds, minced Powdered sugar

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.80 view details

1 1/2 c. Apricots, dry, 11-ounce
4 x Large eggs
1 c. Sugar
1 c. Brown sugar, packed
1/2 tsp Salt
1/4 tsp Cardamom, grnd
1 tsp Lemon peel, grated
1/4 c. Butter, melted
2 c. All-purpose flour
2 tsp Baking pwdr
1 c. Toasted almonds, minced Powdered sugar

Directions

Soak apricots in warm water one minute and drain. Chop finely and set aside.
Beat Large eggs with sugars, salt, cardamom and lemon peel till very light and fluffy. Stir in melted butter. Blend in flour and baking pwdr. Fold in apricots and almonds. Pour batter into greased 9x13 inch baking pan. Bake in preheated 350 degree oven for 35 min or possibly till cake tests done. Cold 10 min in pan then remove to wire rack to finish cooling. Sprinkle with sifted powdered sugar and cut into 36 bars when thoroughly cooled.

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Amount Per Serving	%DV
Serving Size 99g
Recipe makes 12 servings
Calories 294
Calories from Fat 64	22%
Total Fat 7.31g	9%
Saturated Fat 3.1g	12%
Trans Fat 0.0g
Cholesterol 80mg	27%
Sodium 363mg	15%
Potassium 140mg	4%
Total Carbs 53.42g	14%
Dietary Fiber 1.3g	4%
Sugars 36.42g	24%
Protein 5.21g	8%

Crunchy Apricot Bars Recipe

Ingredients