Czechoslovakian Apricot Bars Recipe

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Servings: 12

Ingredients

Cost per serving $0.73 view details
  • 2 c. butter
  • 2 c. granulated sugar
  • 4 egg yolks
  • 4 c. sifted flour
  • 2 c. flaked coconut
  • 8-10 ounce. apricot marmalade or possibly preserves
  • Powdered sugar for a garnish

Directions

  1. Cream together butter and sugar till light and fluffy. Add in one egg yolk at a time, beating well! Add in gradually the sifted flour.
  2. With floured hands, pat 1/2 the dough into a well greased and floured 9 x 13 inch pan Spread the apricot jelly over the dough. You can use different kinds of preserves at each end if you prefer - such as raspberry. Sprinkle flaked coconut over this. Pat remaining dough over this mix in the pan. Bake in a preheated 350 degree oven for 45 min and lightly browned. Sprinkle with powdered sugar. Let cold. Cut into bars.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 141g
Recipe makes 12 servings
Calories 636  
Calories from Fat 293 46%
Total Fat 33.43g 42%
Saturated Fat 21.56g 86%
Trans Fat 0.0g  
Cholesterol 81mg 27%
Sodium 227mg 9%
Potassium 95mg 3%
Total Carbs 80.84g 22%
Dietary Fiber 2.0g 7%
Sugars 44.18g 29%
Protein 4.94g 8%
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