Crockpot Oriental Chicken Recipe

Name: Crockpot Oriental Chicken
Ingredients: 4 lb broiler-fryer chicken cut up; 2 Tbsp. vegetable oil; 1/3 c. soy sauce; 2 Tbsp. brown sugar; 2 Tbsp. water; 1 x garlic clove chopped; 1 tsp grnd ginger; 1/4 c. slivered almonds

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.45 view details

4 lb broiler-fryer chicken cut up
2 Tbsp. vegetable oil
1/3 c. soy sauce
2 Tbsp. brown sugar
2 Tbsp. water
1 x garlic clove chopped
1 tsp grnd ginger
1/4 c. slivered almonds

Directions

In a large skillet over medium heat, brown the chicken in oil on both sides. Transfer to a slow cooker. Combine the soy sauce, brown sugar, water, garlic, and ginger; pour over chicken. Cover and cook on HIGH for 1 hour. Reduce heat to LOW; cook 4 to 5 hrs longer or possibly till the meat juices run clear.
Remove chicken to a serving platter; sprinkle with almonds. Spoon juices over chicken or possibly thicken if you like.
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 46g
Recipe makes 4 servings
Calories 116
Calories from Fat 72	62%
Total Fat 8.17g	10%
Saturated Fat 0.62g	2%
Trans Fat 0.18g
Cholesterol 0mg	0%
Sodium 1200mg	50%
Potassium 83mg	2%
Total Carbs 9.48g	3%
Dietary Fiber 0.6g	2%
Sugars 7.16g	5%
Protein 2.0g	3%

Crockpot Oriental Chicken Recipe

Ingredients