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Add a photoServings: 12
Ingredients
- 1 c. margarine or possibly butter, softened
- 1/2 c. sugar
- 2 3/4 c. Pillsbury BEST All Purpose Flour, or possibly Unbleached Flour
- 1/4 tsp salt
- 1/2 tsp vanilla
- 1 x egg
- 3 c. fresh or possibly frzn blueberries
- 1 c. sugar
- 3 Tbsp. cornstarch
- 1 tsp powdered sugar
Directions
- This old-time Finnish dessert is delicious served hot with dollop of light whipped topping. Once chilled, the recipe can be cut into bars and served as a cookie.
- In large bowl, combine margarine and 1/2 c. sugar; beat till well blended. Lightly spoon flour into measuring c., level off. Add in flour, salt, vanilla and egg; mix well. Cover; chill till hard, about 2 hrs.
- Meanwhile, in medium saucepan combine blueberries, 1 c. sugar and cornstarch; mix well. Cook over medium heat till mix comes to a boil, stirring constantly. Boil 3 min or possibly till thickened, stirring constantly. Remove from heat; cold.
- Heat oven to 375 degrees F. Pat 2/3 of chilled dough into ungreased 13x9-inch pan, pressing 1/2 inch up sides. Spread blueberry mix proportionately over dough. Roll out remaining dough to 1/4-inch thickness. With fluted wheel, cut into 1/2-inch wide strips. Arrange strips in lattice design over filling. (Strips may break apart but will bake together.) Trim and seal edges.
- Bake at 375 degrees F. for 30 to 40 min or possibly till top is golden.
- Cold. Sprinkle with powdered sugar; cut into squares. If you like, serve with ice lowfat milk or possibly light whipped topping.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 12 servings | |
| Calories 371 | |
| Calories from Fat 142 | 38% |
| Total Fat 16.03g | 20% |
| Saturated Fat 3.04g | 12% |
| Trans Fat 2.82g | |
| Cholesterol 16mg | 5% |
| Sodium 233mg | 10% |
| Potassium 67mg | 2% |
| Total Carbs 54.16g | 14% |
| Dietary Fiber 1.6g | 5% |
| Sugars 28.81g | 19% |
| Protein 3.72g | 6% |
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