Crock Pot Clam Chowder Recipe

• 4 can clams - (6 1/2 ounce ea)
• 1/2 lb salt pork or possibly bacon diced
• 1 lrg onion minced
• 6 lrg potatoes - (to 8) pared and cubed
• 3 c. water
• 3 1/2 tsp salt
• 1/4 tsp freshly-grnd black pepper
• 4 c. half-and-half, cream or possibly lowfat milk
• 3 Tbsp. cornstarch - (to 4 tbspns)

Directions