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Add a photoServings: 2
Ingredients
- 4 or possibly 5 whole skinless, boneless chicken breasts
- 1 can condensed cream of mushroom soup
- 1 can condensed cream of chicken soup
- 1 sm. onion, diced
Directions
- Place chicken breasts in the bottom of the crock pot. Add in the soup, but don't add in any water. Lay the sliced onion on top. Cook on low heat, all day, approximately 8-10 hrs. Season to taste. Serve over rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 335g | |
| Recipe makes 2 servings | |
| Calories 279 | |
| Calories from Fat 158 | 57% |
| Total Fat 17.75g | 22% |
| Saturated Fat 4.54g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 1977mg | 82% |
| Potassium 215mg | 6% |
| Total Carbs 24.04g | 6% |
| Dietary Fiber 0.5g | 2% |
| Sugars 4.37g | 3% |
| Protein 6.42g | 10% |
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