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Home » Recipes » Crock Pot Chicken And Rice Soup

Crock Pot Chicken And Rice Soup Recipe

Name: Crock Pot Chicken And Rice Soup
Cuisine: American
Ingredients: 1 pound skinless, boneless chicken breasts, cut into 1 inch pcs; 5 c. water; 2 c. fresh mushrooms, sliced; 3/4 c. celery; 1/2 c. sliced carrots; 1/2 c. raw converted rice; 1/4 c. minced green onions; 5 teaspoon chicken flavored instant bouillon or 5 chicken flavored bouillon cubes; 1/2 teaspoon ground sage; 1/4 teaspoon pepper

by CookEatShare Cookbook

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So easy you can make it in the morning and come home to dinner.

Servings: 2 Quarts

American

Ingredients

Cost per serving $3.16 view details

1 pound skinless, boneless chicken breasts, cut into 1 inch pcs
5 c. water
2 c. fresh mushrooms, sliced
3/4 c. celery
1/2 c. sliced carrots
1/2 c. raw converted rice
1/4 c. minced green onions
5 teaspoon chicken flavored instant bouillon or 5 chicken flavored bouillon cubes
1/2 teaspoon ground sage
1/4 teaspoon pepper

Directions

In a crock pot, combine ingredients.
Cover, cook on low setting 7 to 9 hrs (or on high setting for 4 hrs).

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Amount Per Serving	%DV
Serving Size 937g
Recipe makes 2 servings
Calories 386
Calories from Fat 34	9%
Total Fat 3.81g	5%
Saturated Fat 1.0g	4%
Trans Fat 0.04g
Cholesterol 92mg	31%
Sodium 180mg	8%
Potassium 878mg	25%
Total Carbs 44.09g	12%
Dietary Fiber 3.1g	10%
Sugars 3.43g	2%
Protein 41.76g	67%

Crock Pot Chicken And Rice Soup Recipe

Ingredients