Cristina's Risoto Recipe

Name: Cristina's Risoto
Ingredients: 1/2 x Onion, diced; 2 Tbsp. Extra virgin olive oil; 2 Tbsp. Butter; 1 1/2 c. Arborio rice; 1 c. White wine; 2 c. Water; 2 c. Chicken stock; 1/2 tsp Saffron; 1/2 c. Parmesan cheese Salt and pepper

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.47 view details

1/2 x Onion, diced
2 Tbsp. Extra virgin olive oil
2 Tbsp. Butter
1 1/2 c. Arborio rice
1 c. White wine
2 c. Water
2 c. Chicken stock
1/2 tsp Saffron
1/2 c. Parmesan cheese Salt and pepper

Directions

Here s a super rice dish
Cristina s Risotto
Directions: In a large saucepot, heat the oil and butter. Add in the onion and saute/fry till tender. Add in the rice and stir to coat. Add in the wine and simmer slowly. Combine the water and stock and bring to a low simmer. Dissolve the saffron in the warm liquid and add in the liquid to the rice mix, slowly, about 1/2 c. at a time, stirring well after each addition. When the rice is creamy and cooked through, fold in the cheese, season with salt and pepper and serve.

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Amount Per Serving	%DV
Serving Size 260g
Recipe makes 6 servings
Calories 284
Calories from Fat 77	27%
Total Fat 8.73g	11%
Saturated Fat 3.16g	13%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 160mg	7%
Potassium 169mg	5%
Total Carbs 39.17g	10%
Dietary Fiber 1.1g	4%
Sugars 0.72g	0%
Protein 4.25g	7%

Cristina's Risoto Recipe

Ingredients