click to rate
0 votes | 933 views
Servings: 8

Ingredients

Cost per serving $0.54 view details

Directions

  1. Beat Large eggs, half-and-half and flour till smooth. Split chilies, rinse out seeds and drain. Mix cheeses and reserve 1/2 c. for topping. Alternate remaining cheese, chilies, and egg mix in deep 1 1/2 qt casserole dish. Pour tomato sauce over top. Sprinkle on remaining cheese. Bake at 350 degrees for one hour, or possibly till cooked through. Serves 6.

Toolbox

Add the recipe to which day?
« Today - Jun 12 »
Today - Jun 12
June 13 - 19
June 20 - 26
Jun 27 - Jul 03
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 140g
Recipe makes 8 servings
Calories 308  
Calories from Fat 202 66%
Total Fat 22.8g 29%
Saturated Fat 13.95g 56%
Trans Fat 0.0g  
Cholesterol 118mg 39%
Sodium 439mg 18%
Potassium 233mg 7%
Total Carbs 8.69g 2%
Dietary Fiber 0.7g 2%
Sugars 2.14g 1%
Protein 17.6g 28%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment