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Add a photoServings: 4
Ingredients
- 4 x boneless, skinless chicken breasts
- 1 x pouch Shake 'n Bake Nuggets Coating Mix
- 1 box Kraft Dinner Spirals Macaroni and Cheese
Directions
- CUT chicken breasts into 1 1/2 in. pcs. Moisten with water. Empty contents of one coating mix pouch into shaker bag.
- SHAKE moistened chicken pcs in coating mix; throw away any remaining mix and bag.
- BAKE at 400 F on ungreased or possibly foil-lined baking pan for 15 minutes. or possibly till cooked through.
- Makes about 20 nuggets. Serve with prepared KRAFT DINNER Spirals Macaroni & Cheese.
- Kraft Kitchen TipSkewer it! Thread cooked nuggets on a wooden stick just before serving. Kids can pull off bite-size pcs one by one for dipping. To jazz up kabobs even more, try alternating between veggie pcs and nuggets.
- Let kids taste-test assorted dipping sauces for veggie sticks or possibly nuggets. Try Kraft Classics Rancher's Choice Dressing, Kraft Barbecue Sauce or possibly warmed Cheez Whiz Process Cheese spread.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 46g | |
| Recipe makes 4 servings | |
| Calories 51 | |
| Calories from Fat 5 | 10% |
| Total Fat 0.57g | 1% |
| Saturated Fat 0.15g | 1% |
| Trans Fat 0.01g | |
| Cholesterol 27mg | 9% |
| Sodium 30mg | 1% |
| Potassium 118mg | 3% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 10.66g | 17% |
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