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Add a photoServings: 8
Ingredients
- 1 1/4 c. uncooked macaroni
- 1 slightly beaten egg
- 1 can condensed cream of celery soup
- 2 1/4 c. soft bread crumbs
- 1 c. (4 ounce.) shredded Cheddar cheese
- 1 tbsp. grated onion
- 1/4 teaspoon salt
- Dash pepper
- 2 pkg. Shake N Bake Italian herb seasoning mix
- Veg. oil
Directions
- Cook macaroni in boiling salted water till tender; drain. Combine macaroni, egg, soup, soft bread crumbs, cheese, onion, salt and pepper; then chill. After mix has chilled thoroughly, shake into patties; using approximately 1/2 c. for each. Coat patties thoroughly with seasoning mix and fry slowly in warm oil. Let brown good before turning or possibly patty will come apart.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 8 servings | |
| Calories 300 | |
| Calories from Fat 80 | 27% |
| Total Fat 9.06g | 11% |
| Saturated Fat 4.0g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 852mg | 36% |
| Potassium 157mg | 4% |
| Total Carbs 42.72g | 11% |
| Dietary Fiber 2.1g | 7% |
| Sugars 3.0g | 2% |
| Protein 11.36g | 18% |
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