Crispy Mandarin Chicken Recipe

• 1 x Egg white
• 2 Tbsp. Cornstarch
• 2 Tbsp. Soy sauce
• 4 x Chicken breast halves, boneless, skinned, cut into 3/4-inch pcs
• 1/2 c. Biscuit mix
• 1/3 c. Water
• 1 Tbsp. Sesame seeds Vegetable oil
• 1 can Mandarin oranges (8-ounce), undrained
• 2 x Carrots, medium, scraped and thinly sliced
• 2 x Green peppers, medium-size, Cut into 1/4-inch wide strips
• 1/2 c. Catsup
• 1/4 c. Sugar
• 2 Tbsp. Cornstarch
• 2 Tbsp. Vinegar
• 1 tsp Chicken-flavored bouillon granules Warm cooked rice

Directions