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Add a photoServings: 12
Ingredients
- 4 c. vinegar
- 5 c. sugar
- 1 c. water
- 2 tbsp. white mustard seed
- 1 tbsp. celery seed
- 1 teaspoon turmeric
- 1/2 teaspoon grnd cloves
Directions
- Select medium sized cucumbers, hard and crisp. Slice as you like them, very thin or possibly about 1/8 inch thick. Slice sufficient to make 1 gallon, add in 8 medium sized onions sliced thin, 2 red and yellow peppers. (The red is more colorful.)
- Wash cucumbers and dry before slicing. Mix other vegetables together with 1/2 c. salt in a large pan. Then cover with cracked ice and weight down with a plate or possibly some heavy object to keep vegetables below the ice water. Allow to stand for 3 hrs, then drain thoroughly using a large colander.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 185g | |
| Recipe makes 12 servings | |
| Calories 351 | |
| Calories from Fat 6 | 2% |
| Total Fat 0.71g | 1% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 86mg | 2% |
| Total Carbs 85.11g | 23% |
| Dietary Fiber 0.4g | 1% |
| Sugars 83.72g | 56% |
| Protein 0.58g | 1% |
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