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Peas and Paneer Samosa Recipe

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Peas and Paneer Samosa
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Ingredients

  • Potatoes – 100 gms, boiled, peeled, mashed
  • Onion – 1, chopped
  • Mint Leaves – 1 tblsp, chopped
  • Green Peas – 1/4 cup, thawed if frozen
  • Garam Masala Powder – 1 tblsp
  • Mango Chutney – 1 to 2 tblsp, available in most major stores (optional)
  • Red Chilli Powder – 1/4 tsp
  • Pastry Sheets – 1 pack
  • Butter – 1/2 to 3/4 cup, melted
  • Juice and Zest of 1 small Lemon
  • Oil – as required
  • Salt as per taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 535g
Calories 1261  
Calories from Fat 1016 81%
Total Fat 115.57g 144%
Saturated Fat 73.02g 292%
Trans Fat 0.0g  
Cholesterol 305mg 102%
Sodium 835mg 35%
Potassium 755mg 22%
Total Carbs 57.7g 15%
Dietary Fiber 4.4g 15%
Sugars 32.84g 22%
Protein 5.45g 9%
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