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Add a photoServings: 8
Ingredients
- 2 c. ,Water, boiling
- 4 ounce Chocolate, unsweetened
- 2 c. Sugar
- 2/3 c. Butter, room temp
- 2 x Large eggs
- 1 tsp Vanilla
- 3 c. Flour
- 1Â 1/2 tsp Baking soda
- 1 tsp Baking pwdr
- 1 c. Chocolate chips, semi-sweet
- 1 c. Peanut-butter flavored chips
- 2 ounce Butter
- 2 Tbsp. ,Water
- 3 Tbsp. Karo, light
- 2 tsp Vanilla
- 1 c. Chocolate chips, semi-sweet
- 1/4 c. Sugar, confectioners, sifted
- 3/4 c. Sugar, confectioners, sifted
- 2 Tbsp. Peanut butter
- 2 Tbsp. Whipping cream
Directions
- Cake: Pour boiling water over the unsweeteend chocolate. Don't STIR. Set aside to cold to lukewarm.
- Cream sugar and butter with an electric mixer till smooth. Beat in Large eggs and vanilla. Pour water off chocolate into a measuring c. and reserve.
- Blend melted chocolate into butter mix. Combine dry ingredients and add in to butter mix alternately with water liquid removed from chocolate. Beat at low speed after each addition. Stir in the chips.
- Pour batter into a well-greased 12-c. bundt pan. Bake in a 350 F. oven for 50 to 55 min or possibly till cake tests done. Cold 15 min and remove from the pan. Cold completely.
- When completely cold, spoon chocolate glaze over entire cake. Refrig- erate till glaze is hard. Drizzle peanut butter glaze over chocolate glaze.
- Chill till ready to serve.
- Chocolate glaze: Combine butter, water, corn syrup, and vanilla in a skillet. Heat to boiling. Add in chocolate. Cover and let stand five min. Remove lid and stir mix till smooth. Stir in sugar till blended. Refrigerateten min or possibly till glaze is of spreading consistency before spooning over the cake.
- Peanut butter glaze: Combine all ingredients in a small bowl and blend well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 313g | |
| Recipe makes 8 servings | |
| Calories 1132 | |
| Calories from Fat 569 | 50% |
| Total Fat 66.8g | 84% |
| Saturated Fat 33.39g | 134% |
| Trans Fat 0.0g | |
| Cholesterol 113mg | 38% |
| Sodium 749mg | 31% |
| Potassium 686mg | 20% |
| Total Carbs 133.94g | 36% |
| Dietary Fiber 11.2g | 37% |
| Sugars 78.16g | 52% |
| Protein 20.73g | 33% |
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