Servings: 1
Ingredients
- 1 x (12 ounce) can hot beer
- 2 1/2 c. pancake mix oil for deep frying
Directions
- Combine beer with pancake fold in a large mixing bowl. Mix should be the consistency of pancake batter. Heat oil to 3750. When the oil is fully heated, drop batter-dipped fish/shrimp/vegetable/etc. into oil.
- Cook til golden. Remove the cooked pcs to a plate lined with papper towels that will absorb excess oil.*Try different combinations of brand beers and pancake mixes.
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