Creme Soubise French Cream Of Onion Soup Recipe

Name: Creme Soubise French Cream Of Onion Soup
Ingredients: 1 lb (3 to 4 large) yellow onions; 4 Tbsp. butter; 2 c. chicken broth; 1 c. (about) very thin vermicelli, uncooked; 2 c. lowfat milk; 3 x egg yolks, beaten; 1/4 c. heavy cream; 1/2 c. grated parmesan or possibly Swiss cheese

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.63 view details

1 lb (3 to 4 large) yellow onions
4 Tbsp. butter
2 c. chicken broth
1 c. (about) very thin vermicelli, uncooked
2 c. lowfat milk
3 x egg yolks, beaten
1/4 c. heavy cream
1/2 c. grated parmesan or possibly Swiss cheese

Directions

In a saucepan, slice onions and cook gently in butter till tender. Add in chicken broth and cook slowly for 20 min.
Strain or possibly force mix through a sieve, or possibly puree in blender. Work in 2 batches if necessary. Return mix to saucepan.
Add in vermicelli and cook 10 min. Lower heat. Stir in lowfat milk. Then add in a little warm broth to the egg yolks, whisking to incorporate. Add in egg mix to soup, and cook over low heat, stirring constantly with a whisk, till thickened
(about 5 min).
Stir in cream and cheese and serve.

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Amount Per Recipe	%DV
Recipe Size 1122g
Calories 1040
Calories from Fat 717	69%
Total Fat 81.58g	102%
Saturated Fat 51.5g	206%
Trans Fat 0.0g
Cholesterol 238mg	79%
Sodium 2492mg	104%
Potassium 1215mg	35%
Total Carbs 29.51g	8%
Dietary Fiber 1.9g	6%
Sugars 26.04g	17%
Protein 48.86g	78%

Creme Soubise French Cream Of Onion Soup Recipe

Ingredients