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Havard Beets Recipe

Name: Havard Beets
Ingredients: 1 can beets; 1/2 tbsp. cornstarch; 1 1/2 tbsp. vinegar; 1 1/2 tbsp. sugar; 1/2 teaspoon salt; 1/2 tbsp. butter; 1/4 c. beet juice

by CookEatShare Cookbook

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Ingredients

Cost per recipe $0.17 view details

1 can beets
1/2 tbsp. cornstarch
1 1/2 tbsp. vinegar
1 1/2 tbsp. sugar
1/2 teaspoon salt
1/2 tbsp. butter
1/4 c. beet juice

Directions

Drain beets and save juice. Mix the cornstarch with the beet juice. Add in vinegar, sugar and salt. Cook till thickened, stirring constantly. Add in the beets. When ready to serve, add in butter to warm beets.

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Amount Per Recipe	%DV
Recipe Size 349g
Calories 235
Calories from Fat 54	23%
Total Fat 6.17g	8%
Saturated Fat 3.71g	15%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 1775mg	74%
Potassium 454mg	13%
Total Carbs 43.96g	12%
Dietary Fiber 5.3g	18%
Sugars 35.18g	23%
Protein 2.75g	4%

Havard Beets Recipe

Ingredients