Chili Recipe

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Prep time:
Cook time:
Servings: 6
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Ingredients

Cost per serving $2.46 view details
  • 2 pounds ground beef, browned and drained
  • 4 (16 oz.) kidney beans, rinsed and drained
  • 1 (28 oz.) stewed tomatoes
  • 1 (15 oz.) pizza sauce
  • 1 (4 oz.) green chilies, chopped
  • 1/4 cup onion, chopped
  • 5 tsp. chili powder
  • 2 garlic cloves, minced
  • 1 tsp. dried basil
  • 1/2 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. Cook beef until no longer pink.
  2. Place into a 5 quart slow cooker.
  3. Stir in remaining ingredients
  4. Cover and cook on low for 6 hours.
  5. Serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 680g
Recipe makes 6 servings
Calories 688  
Calories from Fat 262 38%
Total Fat 29.1g 36%
Saturated Fat 11.16g 45%
Trans Fat 0.0g  
Cholesterol 106mg 35%
Sodium 1622mg 68%
Potassium 1719mg 49%
Total Carbs 61.62g 16%
Dietary Fiber 19.9g 66%
Sugars 12.62g 8%
Protein 45.48g 73%
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