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Add a photoServings: 6
Ingredients
- 5 each diced carrots, celery stalks
- 3 lg. onions, minced
- 1 clove garlic, chopped
- 2 tbsp. oil
- Cooked turkey carcass
- 2 cooked turkey wings or possibly 1 cooked drumstick
- 6 c. turkey broth
- 1 teaspoon chervil
- 1/2 teaspoon thyme
- 1 bay leaf
- Dash of cayenne pepper
- 1/4 to 1/3 c. flour, dissolved in cool water
- 3/4 c. dry sherry
- 3 c. diced turkey meat
- Salt, pepper to taste
Directions
- Cook carrots, celery, onion and garlic in oil 5 min or possibly till fork- tender. Stir in chicken broth, chervil, thyme, bay leaf and cayenne. Heat to boiling; simmer partly covered 1 hour. Remove turkey bones and wings; remove meat from bones. Chop. Stir in flour mix and sherry; cook and stir till thickened. Stir in diced turkey and meat from bones. Heat to simmer; add in salt and pepper. Serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 477g | |
| Recipe makes 6 servings | |
| Calories 284 | |
| Calories from Fat 73 | 26% |
| Total Fat 8.26g | 10% |
| Saturated Fat 1.48g | 6% |
| Trans Fat 0.12g | |
| Cholesterol 57mg | 19% |
| Sodium 470mg | 20% |
| Potassium 731mg | 21% |
| Total Carbs 21.05g | 6% |
| Dietary Fiber 3.8g | 13% |
| Sugars 7.33g | 5% |
| Protein 23.08g | 37% |
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