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Home » Recipes » Cream Of Turkey Soup From Huber's

Cream Of Turkey Soup From Huber's Recipe

Name: Cream Of Turkey Soup From Huber's
Ingredients: 1 x Carrot, diced; 2 x Onions, diced; 1 stalk celery, diced; 6 Tbsp. Butter; 2 Tbsp. Flour; 3 c. Turkey broth; 1 x Bay leaf; 1 c. Lowfat milk, heated; 1/2 c. Turkey meat, diced Salt and pepper to taste

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $5.20 view details

1 x Carrot, diced
2 x Onions, diced
1 stalk celery, diced
6 Tbsp. Butter
2 Tbsp. Flour
3 c. Turkey broth
1 x Bay leaf
1 c. Lowfat milk, heated
1/2 c. Turkey meat, diced Salt and pepper to taste

Directions

1. Saute/fry diced vegetables in butter in a large saucepan.
2. Add in flour and cook 8 to 10 min, being caretul not to brown.
3. Add in broth gradually, stirring till slightly thickened and smooth.
4. Add in bay leaf, simmer 30 min, then remove bay leaf.
5. Add in heated lowfat milk and diced turkey meat. Season with salt and pepper.
Serve.

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Amount Per Recipe	%DV
Recipe Size 1425g
Calories 1034
Calories from Fat 662	64%
Total Fat 75.33g	94%
Saturated Fat 46.5g	186%
Trans Fat 0.0g
Cholesterol 247mg	82%
Sodium 1850mg	77%
Potassium 1782mg	51%
Total Carbs 54.74g	15%
Dietary Fiber 9.8g	33%
Sugars 24.4g	16%
Protein 38.15g	61%

Cream Of Turkey Soup From Huber's Recipe

Ingredients