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Home » Recipes » Creamy Mexican corn and tomato soup

Creamy Mexican corn and tomato soup Recipe

Name: Creamy Mexican corn and tomato soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 1 tsp Olive Oil; 1 medium onion, finely chopped; 350g sweet corn, canned; 300g chopped tomatoes, canned; 425g tomato paste (purée); 1 cube vegetable stock; 1 tsp chili powder

by Easy Cook - Laka kuharica

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Creamy, spicy corn and tomato soup.

Prep time: 5 minutes

Cook time: 15 minutes

Servings: 4 servings

Quick and Easy

Mexican

Ingredients

Cost per serving $1.83 view details

1 tsp Olive Oil
1 medium onion, finely chopped
350g sweet corn, canned
300g chopped tomatoes, canned
425g tomato paste (purÃ©e)
1 cube vegetable stock
1 tsp chili powder

Directions

Heat oil in a large pan and sautÃ© chopped onion until soft.
In a blender or food processor blend to a thick pulp 300g of sweetcorn, add to the pan, stir.
Stir in chopped tomatoes and tomato puree.
Add Â½ cup water, vegetable stock cube and chili powder.
Bring to a boil, turn down the heat and cook for 10 minutes.
When done, add the remaining (50g) corn kernels. Season with salt if needed.

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Easy Cook - Laka kuharica

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Amount Per Serving	%DV
Serving Size 291g
Recipe makes 4 servings
Calories 151
Calories from Fat 19	13%
Total Fat 2.27g	3%
Saturated Fat 0.37g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1090mg	45%
Potassium 1373mg	39%
Total Carbs 32.18g	9%
Dietary Fiber 6.7g	22%
Sugars 17.35g	12%
Protein 6.56g	10%

Creamy Mexican corn and tomato soup Recipe

Ingredients

Directions