Creamy Macaroni Salad Recipe

Name: Creamy Macaroni Salad
Ingredients: 1 pound elbow macaroni; 1 pt. lowfat sour cream; 1/2 c. light cream; Salt & pepper to taste; 1/2 c. to 3/4 c. mayonnaise (optional); 2 c. diced celery; 1 red onion, minced; 1 diced green pepper; 1 c. shredded carrots; 2 tbsp. pickle relish; 2/3 tbsp. wine vinegar

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.68 view details

1 pound elbow macaroni
1 pt. lowfat sour cream
1/2 c. light cream
Salt & pepper to taste
1/2 c. to 3/4 c. mayonnaise (optional)
2 c. diced celery
1 red onion, minced
1 diced green pepper
1 c. shredded carrots
2 tbsp. pickle relish
2/3 tbsp. wine vinegar

Directions

Cook macaroni according to package directions. Drain. Mix mayonnaise, light cream, lowfat sour cream, salt and pepper. Add in macaroni and vegetables; toss gently. Add in vinegar (amount to taste). Chill. Serves 12-15.

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Amount Per Serving	%DV
Serving Size 158g
Recipe makes 10 servings
Calories 298
Calories from Fat 107	36%
Total Fat 12.18g	15%
Saturated Fat 6.88g	28%
Trans Fat 0.0g
Cholesterol 32mg	11%
Sodium 92mg	4%
Potassium 297mg	8%
Total Carbs 39.7g	11%
Dietary Fiber 2.4g	8%
Sugars 5.43g	4%
Protein 7.62g	12%

Creamy Macaroni Salad Recipe

Ingredients