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Add a photoServings: 6
Ingredients
- 3 lb Carrots, peeled and cut into 2-inch pcs Vegetable oil
- 4 x Bay leaves Mild honey, optional Coarse salt and freshly grnd black pepper
Directions
- 1. Heat the oven to 400. Toss the carrots lightly in vegetable oil to coat. Season well with salt and pepper.
- 2. Place the carrots in a baking dish. Add in the bay leaves. Bake in the heated oven till fork tender, 45 to 60 min. Remove the bay leaves before serving. For added sweetness, drizzle with a bit of mild honey while warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 201g | |
| Recipe makes 6 servings | |
| Calories 83 | |
| Calories from Fat 4 | 5% |
| Total Fat 0.48g | 1% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 139mg | 6% |
| Potassium 646mg | 18% |
| Total Carbs 19.34g | 5% |
| Dietary Fiber 5.7g | 19% |
| Sugars 9.57g | 6% |
| Protein 1.88g | 3% |
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