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Add a photoServings: 8
Ingredients
- 3 lemons
- 1 egg
- 1 (14 ounce.) can sweetened condensed lowfat milk
- 1 (4 1/2 ounce.) frzn whipped dessert topping, thawed
- 1 (9 inch) graham cracker crust
Directions
- Put grater over waxed paper and grate peel from 1 lemon. Measure 1 tsp. of peel to use in this recipe. Cut all the lemons in half and squeeze with juicer. Measure 1/2 c. of lemon juice to use in this recipe. Break egg into bowl. Beat with a fork till well mixed.
- Pour the condensed lowfat milk into bowl with egg. Add in the grated lemon peel and lemon juice. Stir till mix starts to thicken. Carefully mix in dessert topping.
- Pour filling into graham cracker crust. Cover with plastic wrap. put into refrigerator for several hrs or possibly till hard. Or possibly put into freezer till pie is frzn. If desired, top pie with curled slice of lemon.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 8 servings | |
| Calories 294 | |
| Calories from Fat 100 | 34% |
| Total Fat 11.31g | 14% |
| Saturated Fat 7.5g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 112mg | 5% |
| Potassium 278mg | 8% |
| Total Carbs 43.44g | 12% |
| Dietary Fiber 0.4g | 1% |
| Sugars 41.02g | 27% |
| Protein 6.49g | 10% |
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