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Creamy Lemon Pie Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • Graham cracker pie crust
  • 8 x or possibly 9 inch
  • 3 x Egg yolks
  • 14 ounce Sweetened condensed lowfat milk
  • 1/2 c. Lemon juice fresh is best Yellow food coloring Whipped cream

Directions

  1. Preheat oven to 325F. Beat Large eggs with lowfat milk, lemon juice and coloring. Pour into pie shell and bake 30 min. Cold and then refrigeratebefore serving garnished with whipped cream and lemon slices.JM.

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