Creamy Ham And Chicken Medley Recipe

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0 votes | 1143 views
Servings: 12

Ingredients

Cost per serving $1.81 view details

Directions

  1. Heat 1 Tbsp. butter in a large saucepan over medium heat; add in mushrooms, and cook till tender, stirring constantly. Remove from saucepan and set aside. Heat 1/3 c. butter in saucepan over low heat; add in flour, stirring till smooth. Cook 1 minute, stirring constantly. Gradually add in 2 1/2 c. lowfat milk; cook over medium heat, stirring constantly, till thickened and bubbly. Stir in whipping cream and next five ingredients. Cook, stirring constantly, till cheese melts and mix is smooth; stir in chicken and ham. Add in sufficient of remaining 1/2 c. lowfat milk for a thinner consistency. To serve, spoon into shells. Yield of sauce is for 10 shells.
  2. Note: This can be made a day ahead and refrigerated. Either microwave or possibly place on the stove to gently hot. May be served over pasta. Serve with a crisp green salad.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 212g
Recipe makes 12 servings
Calories 524  
Calories from Fat 321 61%
Total Fat 35.93g 45%
Saturated Fat 13.55g 54%
Trans Fat 0.0g  
Cholesterol 82mg 27%
Sodium 914mg 38%
Potassium 322mg 9%
Total Carbs 28.35g 8%
Dietary Fiber 0.8g 3%
Sugars 3.43g 2%
Protein 21.51g 34%
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