The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Creamy Garlic Sauce

Print

Email

Creamy Garlic Sauce Recipe

Name: Creamy Garlic Sauce
Ingredients: 2 tbsp. butter, butter blend; 1 tbsp. chopped garlic (can substitute garlic pwdr); 1 tbsp. all-purpose flour; 3/4 c. half & half (can use more); 1/3 c. Parmesan cheese (good if fresh); 1/4 c. parsley

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 2082 views

0 reviews | 0 comments

Servings: 2

Ingredients

Cost per serving $1.08 view details

2 tbsp. butter, butter blend
1 tbsp. chopped garlic (can substitute garlic pwdr)
1 tbsp. all-purpose flour
3/4 c. half & half (can use more)
1/3 c. Parmesan cheese (good if fresh)
1/4 c. parsley

Directions

In large saucepan, heat butter. Saute/fry garlic over medium heat for 1 minute (till garlic tender). Remove from heat. Stir in flour, blend till smooth. Return to heat and gradually add in half and half. Stir in cheese and parsley. Heat till sauce thickened and smooth.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 136g
Recipe makes 2 servings
Calories 314
Calories from Fat 236	75%
Total Fat 26.83g	34%
Saturated Fat 16.69g	67%
Trans Fat 0.0g
Cholesterol 79mg	26%
Sodium 379mg	16%
Potassium 201mg	6%
Total Carbs 9.24g	2%
Dietary Fiber 0.4g	1%
Sugars 0.41g	0%
Protein 10.07g	16%

Creamy Garlic Sauce Recipe

Ingredients