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Add a photoServings: 4
Ingredients
- 167/1000 c. (1/3 stick) butter (optional)
- 1 x or possibly 2 cloves fresh garlic, crushed, peeled, chopped fine (optional)
- 3 x (2*) c. fresh or possibly leftover mashed potatoes
- 1 ctn (8 ounce 6 ounce lowfat sour cream (low fat is OK, but do not use NO FAT)
- 5 slc bacon (5 to 6 slices), cooked, liquid removed and crumbled
- 3 sm green onions, trimmed, peeled, sliced thin
- 3/4 c. Sharp Cheddar cheese (4 ounce.), grated
Directions
- ** In small saucepan, heat butter over low heat. Add in garlic and stir in for about a minute. NO longer. Do not burn or possibly it will be bitter. Pour butter and garlic into mashed potatoes and combine well with potatoes.**
- Preheat Oven to 325 Degrees F.
- Spread potatoes proportionately in a lightly greased 10 x 6 x 2 inch baking dish.
- Spread lowfat sour cream on top of potatoes. Sprinkle bacon and green onion over all. Top with cheese.
- Bake potatoes at 325 F for 30 min.
- * Smaller amount is for a smaller casserole.
- *U This step is omitted if you don't want Garlic Potatoes.
- Serve warm. ENJOY!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 38g | |
| Recipe makes 4 servings | |
| Calories 169 | |
| Calories from Fat 140 | 83% |
| Total Fat 15.93g | 20% |
| Saturated Fat 10.1g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 209mg | 9% |
| Potassium 39mg | 1% |
| Total Carbs 0.7g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.22g | 0% |
| Protein 6.32g | 10% |
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